Wedding menuLet us spoil youMenU 1A Tyrolese platter with Speck, chimney sausage, venison ham with duck breast, horse radish and marinated mushrooms *** A mixture of home made Ravioli and cheese gnocchi with melted butter and parmesan cheese *** Roast veal with mushroom sauce, potato croquettes and garden vegetables *** Vanilla ice cream with hot raspberry sauce € 44,50.-MenU 2
Mixed Hors D`oeuvres, finely garnished: grilled vegetables, fresh cheese mousse, melon Smoked ham, home-made salami and salad with wild herbs
*** Consomme with small herb gnocchi *** Larch flavoured noodles with venison sauce and mushrooms *** Loin in an almond pastry crust with leaf potatoes and garden vegetables *** Fresh wild berries with vanilla ice cream € 49,50.-MENU 3Beef carpaccio with fresh cheese and home made olive garlic bread *** Carrot soup with turmeric and shrimps on a skewer *** Risotto with fresh chanterelles *** Veal sirloin with a ginger and rosemary crust, roast potatoes and colourful vegetables *** A mixture of water ice with fresh fruit € 59,50.-MenU 4VegetarianMixed grilled vegetables with feta cheese and olives *** Potato and leek soup with mushrooms *** Colorful salad plate with mountain cheese and quail eggs *** Three kinds of fruit sorbet with marinated fruit € 48,50.-MenU 5Breast of quail in a sesame seed crust with wild herb salad *** Tomato and ginger soup with little basil gnocchi *** Kamut pastry filled with duck, together with breadcrumbs and nut butter *** Elderflower sorbet served in a champagne glass *** Filet of beef in pepper and parmesan crust with roast potatoes and peppers *** A serving of chocolate mousse, wild berry water ice and topfen gnocchi € 85,50.-MenU 6Only available during asparagus season (till mid-June)Various versions of garnished asparagus from Terlan *** Asparagus cream soup with cress gnocchi *** Home made asparagus ravioli *** Rack of lamb in a thyme crust with asparagus tips and baked potatoes *** After Eight parfait with marinated strawberries € 69,50.-MenU 7Hand made beef tartar with wild herb salad and quail eggs on home made nut bread *** Terlan white wine soup with cinnamon croutons *** Breast of quail wrapped in a coating of sesame seed and saffron sauce with herb risotto *** Mini lasagna with halibut, leaf spinach and tomato butter sauce *** Pomegranate Sorbet *** Roast veal filet with green pepper sauce *** Pistachio-coated chocolate nougat with a fruit glaze € 95,00.- |