Wedding menuLet us spoil youMenU 1Tyrolese Plate: Smoked Bacon – Spicy smoked Sausage -Venison Ham– Breast of duck – Goat Cheese - Horse radish – Marinaded Mushrooms *** Home made entrée: Tyrolese Ravioli – Cheese Gnocchi - Melted butter and Parmesan Cheese *** Main Course: Kematen Filet in an Almond Crumb coating – Potato Cakes -Garden Vegetables *** Hot Love: Vanilla ice cream - raspberry sauce € 52,50.-MenU 2
Kematen Hors D’oeuvres Plate: Grilled Vegetables – Cheese Mousse – Prosciutto – Melon - Dried Beef – Hearts of Lettuce
*** Consomme: Herb Croutons *** Classic: Larch flavoured Noodles – Venison Sauce – Mushrooms *** Beef Cheeks: Almond Potato Balls – Garden Vegetables *** Forest: Vanilla Ice Cream - Wild Berries € 64,50.-MENU 3Smoked Raw Buffalo: Hearts of Lettuce – Slivers of Parmesan – Artichoke Mousse *** Soup: Foaming Mushroom - Black Bread Croutons *** Home Made Noodles: Topped with Wild Rabbit - Diced Vegetables *** Veal Escalopes: Gratinated Potatoes – Glazed Vegetables *** Trio of Sorbets: Elderberry – Wild Berry – Mango - Marinated Fruit € 62,50.-MenU 4Chicken Slices: in Tuna Sauce *** Clear Game Soup: Poached Quail Eggs –Mushrooms – Sliced Vegetables *** Potato Pockets: Crispbread – Radicchio – Goat Cheese – Walnut Butter *** Elderberry Sorbet *** Local Beef Filet: Parmesan and Pepper Crust – Roast Potatoes – Garden Vegetables *** Packed: Vanilla Ice Cream - Marinated Fruit € 79,50.-MenU 5Octopus Salad: Taggiasca (small black) Olives – Hearts of Lettuce *** Kemater Soup: Terlan White Wine Soup *** Exotic: Turmeric Risotto – Shrimps – Zucchini – Grilled Prawns *** Lime Sorbet: in a Champagne Flute *** Ritten Farm Fare: Slices of Rare Roast Beef – Celery – Mashed Potatoes – Glazed young Carrots *** Trio: Chioccolate Mousse – Mint Semifreddo – Curd Gnocchi € 88,50.- |