MenU 1

A Tyrolese platter with Speck, chimney sausage, venison ham with duck breast and goat cheese, horse radish and marinated mushrooms

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Two kinds of home made Tyrolean ravioli and small cheese dumplings with melted butter and Parmesan cheese

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Vanilla ice cream with hot raspberry sauce

€ 49,50.-

MenU 2

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Terlan wine soup with cinnamon croutons

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Roast saddle of veal encased in pastry with roast potatoes and garden vegetables

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Fresh wild berries with vanilla ice cream

€ 58,50.-

MENU 3

Colourful salad plate with parmesan cheese flakes and rosettes of smoked bacon

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Vegetable consomme with root vegetables and herb dumplings 

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Mushroom filled potatoes ravioli with nut-flavoured melted butter

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Beef filet in a cheese and ginger crust on a bed of vegetables with almond flavoured croquettes

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Three different sorbets from elderflower, pomegranate and strawberries on marinated fruit

€ 65,50.-

MenU 4

Well-seasoned beef tartar with wild leaf salad and quails eggs with home-made nut bread

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Herb risotto with sesame covered quails`breasts with saffron flavoured melted butter

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Lasagne with hailbut and leaf spinach with tomato flavoured melted butter

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Pomegranate sorbet

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Filet of beef in a grissini crust with potato rissoles and garden vegetables

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Nougat pralines in a pistacchio crust on a mirrored fruit layer

€ 75,50.-

MenU 5

Shrimp kebabs with tomato and wild leaf salad

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Tomato-ginger cream soup with basil croutons

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Kamut ravioli with duck filling and "Schüttelbrot" crumbs with nut flavoured melted butter

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Elderflower sorbet served in a champagne glass

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Venison filet strips with mushrooms and red cabbage and semolina dumplings

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Three kinds of chocolate mousse with raspberry gelato and ricotto balls on mirrored fruit

€ 87,50.-