Wedding menu

Let us spoil you


MenU 1



A Tyrolese platter with Speck, chimney sausage, venison ham with duck breast, horse radish and marinated mushrooms

***

A mixture of home made Ravioli and cheese gnocchi with melted butter and parmesan cheese

***

Roast veal with mushroom sauce, potato croquettes and garden vegetables

***

Vanilla ice cream with hot raspberry sauce

€ 44,50.-

trennliniegrau

MenU 2

Mixed Hors D`oeuvres, finely garnished: grilled vegetables, fresh cheese mousse, melon Smoked ham, home-made salami and salad with wild herbs

***

Consomme with small herb gnocchi

***

Larch flavoured noodles with venison sauce and mushrooms

***

Loin in an almond pastry crust with leaf potatoes and garden vegetables

***

Fresh wild berries with vanilla ice cream

€ 49,50.-

zoom
zoom
zoom

MENU 3

Beef carpaccio with fresh cheese and home made olive garlic bread

***

Carrot soup with turmeric and shrimps on a skewer 

***

Risotto with fresh chanterelles

***

Veal sirloin with a ginger and rosemary crust, roast potatoes and colourful vegetables

***

A mixture of water ice with fresh fruit

€ 59,50.-

trennliniegrau

MenU 4

Vegetarian

Mixed grilled vegetables with feta cheese and olives

***

Potato and leek soup with  mushrooms

***

Colorful salad plate with mountain cheese and quail eggs
Or
Fish of your choice

***

Three kinds of fruit sorbet with marinated fruit 

€ 48,50.-

zoom
zoom
zoom

MenU 5

Breast of quail in a sesame seed crust with wild herb salad

***

Tomato and ginger soup with little basil gnocchi

***

Kamut pastry filled with duck, together with breadcrumbs and nut butter

***

Elderflower sorbet served in a champagne glass

***

Filet of beef in pepper and parmesan crust with roast potatoes and peppers

***

A serving of chocolate mousse, wild berry water ice and topfen gnocchi

€ 85,50.-

trennliniegrau
zoom
zoom
zoom

MenU 6

Only available during asparagus season (till mid-June)

Various versions of garnished asparagus from Terlan

***

Asparagus cream soup with  cress gnocchi

***

Home made asparagus ravioli
with parmesan shavings and melted butter

***

Rack of lamb in a thyme crust with asparagus tips and baked potatoes

***

After Eight parfait with marinated strawberries

€ 69,50.-

trennliniegrau

MenU 7

Hand made beef tartar with wild herb salad and quail eggs on home made nut bread

***

Terlan white wine soup with cinnamon croutons

***

Breast of quail wrapped in a coating of sesame seed and saffron sauce with herb risotto

***

Mini lasagna with halibut, leaf spinach and tomato butter sauce

***

Pomegranate Sorbet

***

Roast veal filet with green pepper sauce
on parsley flavoured mashed potatoes with green beans flavoured with speck

***

Pistachio-coated chocolate nougat with a fruit glaze

€ 95,00.-

zoom
zoom
zoom