Wedding menuLet us spoil youMenU 1A Tyrolese platter with Speck, chimney sausage, venison ham with duck breast and goat cheese, horse radish and marinated mushrooms *** Two kinds of home made Tyrolean ravioli and small cheese dumplings with melted butter and Parmesan cheese *** Beef loin is an almond crumb coating with potatoes discs and garden vegetables *** Vanilla ice cream with hot raspberry sauce € 52,50.-MenU 2Garnished Kematen Hors d’oeuvres plate Grilled vegetables, fresh cheese mousse, Melon, Raw smoked ham, homemade salami and shredded salad hearts *** Consomme with little herb dumplings *** Pine band noodles with venison sauce and mushrooms *** Veal filet with parmesan pepper crust, roast potatoes and garden vegetables *** Fresh wild berries with vanilla ice cream € 64,50.-MENU 3Colourful salad plate with Feta cheese and Olives *** Cream of carrot soup with bread croutons *** Herb risotto with slices of duck breast *** Roast shoulder of veal with gratinated potatoes and glazed vegetables *** Three-fold sorbet with elderflower pomegranate and strawberries and marinated fruit € 59,50.-MenU 4VegetarianRaw salmon and swordfish with shredded salad hearts and grilled shrimp with homemade olive-garlic bread *** Potatoe cream soup with mushrooms *** Hemp ravioli with duck filling and root vegetables with nut butter *** Elderflower sorbet *** Sliced beef filet with parmesan flakes and almond balls and green beans with raw ham *** Nougat pralines in a pistacchio crust on a mirrored fruit layer € 79,50.-MenU 5Bresaola rolls with fresh goat cheese and salad hearts *** Tomatoe cream soup with ginger and small basil dumplings *** Roast potatoe ravioli with root vegetables, and mushrooms with herbsauce *** Wild berry sorbet *** Roast beef cheeks with glazed vegetables and roast potatoes *** Three dishes of chocolate mousse, peppermint ice and poppyseed doughnuts € 88,50.- |