Wedding menu

Let us spoil you


MenU 1



Tyrolese Plate: Smoked Bacon – Spicy smoked Sausage -Venison Ham– Breast of duck – Goat Cheese - Horse radish – Marinaded Mushrooms

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Home made entrée: Tyrolese Ravioli – Cheese Gnocchi - Melted butter and Parmesan Cheese

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Main Course: Kematen Filet in an Almond Crumb coating – Potato Cakes -Garden Vegetables

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Hot Love: Vanilla ice cream - raspberry sauce

€ 52,50.-

MenU 2

Kematen Hors D’oeuvres Plate: Grilled Vegetables – Cheese Mousse – Prosciutto – Melon - Dried Beef – Hearts of Lettuce

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Consomme: Herb Croutons

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Classic: Larch flavoured Noodles – Venison Sauce – Mushrooms

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Beef Cheeks: Almond Potato Balls – Garden Vegetables

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Forest: Vanilla Ice Cream - Wild Berries

€ 64,50.-

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MENU 3

Smoked Raw Buffalo: Hearts of Lettuce – Slivers of Parmesan – Artichoke Mousse

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Soup: Foaming Mushroom - Black Bread Croutons

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Home Made Noodles: Topped with Wild Rabbit - Diced Vegetables

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Veal Escalopes: Gratinated Potatoes – Glazed Vegetables

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Trio of Sorbets: Elderberry – Wild Berry – Mango - Marinated Fruit

€ 62,50.-

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MenU 4


Chicken Slices: in Tuna Sauce

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Clear Game Soup: Poached Quail Eggs –Mushrooms – Sliced Vegetables

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Potato Pockets: Crispbread – Radicchio – Goat Cheese – Walnut Butter

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Elderberry Sorbet

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Local Beef Filet: Parmesan and Pepper Crust – Roast Potatoes – Garden Vegetables

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Packed: Vanilla Ice Cream - Marinated Fruit

€ 79,50.-

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MenU 5

Octopus Salad: Taggiasca (small black) Olives – Hearts of Lettuce

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Kemater Soup: Terlan White Wine Soup

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Exotic: Turmeric Risotto – Shrimps – Zucchini – Grilled Prawns

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Lime Sorbet: in a Champagne Flute

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Ritten Farm Fare: Slices of Rare Roast Beef – Celery – Mashed Potatoes – Glazed young Carrots

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Trio: Chioccolate Mousse – Mint Semifreddo – Curd Gnocchi

€ 88,50.-

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