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Tyrolean Plate: Speck / smoked sausage / Venison ham / duck breast  / goat cheese / horseradish / marinated Chanterelle mushrooms

 

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Two typical South-Tyrolean dishes:  Ravioli filled with spinach and cottage cheese / Cheese dumplings / melted butter / parmesan cheese

 

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Kemater pork loins:  in an almond-grissini coat  /  potato patties / garden vegetables

 

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Temptation: hot chocolate tartlet / Wild berries sorbet

€ 69,50.-

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Mountain air: grilled vegetables / grilled goat cheese

 

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From the forests of Renon: venison sirloin

 

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Mountain air: potato ravioli  / porcini mushrooms / mountain cheese / nut butter

 

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Warm love: warm forest berries / vanilla ice cream

€ 59,50.-

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Gourmet: festive Consommè /
 broth / mixed gnocchi / slices of spleen

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Mediterranean: risotto / herbs / smoked salmon
 

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Local specialty: entrecôte / herb butter / sweet-and-sour sauce / rösti
 

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Dessert: crème brûlée / vanilla ice cream

€ 76,50.-

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From the sea: warm octopus / on a heart of salad
 

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Terlaner:  White wine soup / cinnamon croutons
 

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Classic: mountain pine tagliatelle / venison ragout / Porcini mushrooms
 

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Refreshing: elderflower sorbet
 

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Saddle of veal: medium roasted / chickpea puree / vegetables
 

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Crowning finale: Peppermint parfait / marinated fruit

€ 81,50

Upon request, we can also conjure up a fine vegetarian-vegan menu or one without specific intolerances.