MenU
LET US SPOIL YOU
MENU 1
Tyrolean Plate: Speck / smoked sausage / Venison ham / duck breast / goat cheese / horseradish / marinated Chanterelle mushrooms
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Two typical South-Tyrolean dishes: Ravioli filled with spinach and cottage cheese / Cheese dumplings / melted butter / parmesan cheese
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Kemater pork loins: in an almond-grissini coat / potato patties / garden vegetables
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Temptation: hot chocolate tartlet / Wild berries sorbet
€ 68,50.-
MENU 2
Summery: Grilled vegetables / Parma cured ham / feta cheese
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Pure nature: lemongrass foamy soup / honey pollen
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Mountain air: potato ravioli / porcini mushrooms / mountain cheese / nut butter
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Culinary delight: Beef cheek / red wine "Lagrein" sauce / bacon beans / almond balls
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Dessert: fresh wild berries / vanilla ice cream
€ 79,50.-
MENU 3
Something fine: Bresaola rolls / Cream cheese on salad bed / marinated Chanterelle mushrooms
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Gourmet: Consommè Julienne / poached quail`s egg / guinea fowl
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Herbs: Risotto with herbs / smoked salmon
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Local: Beef tenderloin / Parmesan and pepper crust / potato patties / vegetables
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3 types of Sorbet: elderflower / wild berries / mango / marinated fruit
€ 95,50.-
MENU 4
From the sea: warm octopus / on a heart of salad
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Terlaner: White wine soup / cinnamon croutons
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Classic: mountain pine tagliatelle / venison ragout / Porcini mushrooms
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Refreshing: elderflower sorbet
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Saddle of veal: medium roasted / chickpea puree / vegetables
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Crowning finale: Peppermint parfait / marinated fruit
€ 99,50.-
Upon request, we can also conjure up a fine vegetarian-vegan menu or one without specific intolerances.
