menuLet us spoil youMenU 1Tyrolean Plate: Speck / smoked sausage / Venison ham / duck breast / goat cheese / horseradish / marinated Chanterelle mushrooms *** Two typical South-Tyrolean dishes: Ravioli filled with spinach and cottage cheese / Cheese dumplings / melted butter / parmesan cheese *** Kemater pork loins: in an almond-grissini coat / potato patties / garden vegetables *** Temptation: hot chocolate tartlet / Wild berries sorbet € 68,50.-MenU 2Summery: Grilled vegetables / Parma cured ham / feta cheese *** Pure nature: lemongrass foamy soup / honey pollen *** Mountain air: potato ravioli / porcini mushrooms / mountain cheese / nut butter *** Culinary delight: Beef cheek / red wine "Lagrein" sauce / bacon beans / almond balls *** Dessert: fresh wild berries / vanilla ice cream € 79,50.-MENU 3Something fine: Bresaola rolls / Cream cheese on salad bed / marinated Chanterelle mushrooms *** Gourmet: Consommè Julienne / poached quail`s egg / guinea fowl *** Herbs: Risotto with herbs / smoked salmon *** Local: Beef tenderloin / Parmesan and pepper crust / potato patties / vegetables *** 3 types of Sorbet: elderflower / wild berries / mango / marinated fruit € 95,50.-MenU 4From the sea: warm octopus / on a heart of salad *** Terlaner: White wine soup / cinnamon croutons *** Classic: mountain pine tagliatelle / venison ragout / Porcini mushrooms *** Refreshing: elderflower sorbet *** Saddle of veal: medium roasted / chickpea puree / vegetables *** Crowning finale: Peppermint parfait / marinated fruit € 99,50.-MenU 5 |